We know a cancer diagnosis can affect people’s diet in lots of different ways. These traditional recipes have been created with our partners Greene King to cater for a range of these needs.
As a consequence of treatment, some people with cancer may experience a dry and sore mouth, or have difficulty swallowing, so we have created delicious soft options and soups. Others may not have much of an appetite, so we’ve designed small dishes high in vital nutrients. We know many people with cancer have low energy, so we’ve also ensured these recipes are simple to prepare and cook too.